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The ecologist - mercredi 13 avril 2011

Sugar can be produced from both sugar beet and sugarcane. Sugarcane production is of particular concern in terms of environmental degradation and human rights abuses, reports William McLennan

 

Environment
 
The cultivation of sugarcane negatively impacts the land on which it is grown, and the surrounding environment.
 
Habitat loss
 
The conversion of natural habitats for sugar cultivation is widespread and reduces biodiversity.

 

Soil quality

 
Agro-chemicals
 
Large quantities of chemicals are applied to sugar plantations to control pests and supply inorganic nutrients such as phosphorus and nitrogen. These chemicals can be toxic to the environment and alter natural biochemical systems.
 
Fertilisers

 

Pesticides

 
Processing
 
The processing of sugarcane into refined sugar requires large quantities of water and chemicals, such as sulphur dioxide and phosphoric acid.

 
Human rights
 
In less industrialised countries, sugarcane is harvested by hand and is extremely labour intensive ; violations of sugar plantation worker’s human rights are frequently reported.
 
Forced Labour
 
Around the world inequality and poverty are used by rich landowners to secure cheap labour.